JAY FAI: BANGKOK’S STREET-SIDE MICHELIN STAR IN THE AGE OF COVID
With the tourists gone, the most famous (and expensive) crab omelette in Thailand is an easy lunch.
As she cooks, Supinya Junsuta (สุภิญญา จันสุตะ) — known to most as Jay Fai — never stops shouting directions. Her small mob of assistants scurrying around her refilling bowls of spices, sauces, and seasonings. She rarely moves from her spot in front of a high-powered fan over the flaming woks with a full-face of makeup under her goggles. She never has a moment’s peace even though there are only three occupied tables at her modest restaurant that morning.
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